It is good both warm and cold! Your choices will not impact your visit. Always exercise due diligence before purchasing any product or service. Our favorite way to cook asparagus is by roasting it in the oven. 12977 shares. Mom of 3 and home cook at Easy Family Recipes. I was searching for a recipe for baked eggs with asparagus and parmesan and lucky for me, I found your blog! The domestic crops will follow with Florida starting in February and continuing to move north through the spring. 11 Vegetable Spiralizer Recipes That You Need To Try, List Of Vegetables & Fruits In Season (With Recipes! To roast asparagus at 425 degress, bake for 8-10 minutes. Try to make sure there is enough room for them to lay flat without stacking so that they will cook evenly. This website contains advertisements. To Roast Asparagus at 350 degrees, bake for 15-20 minutes. Subscribe to email updates for new recipes delivered to your inbox! To roast asparagus at 375 degrees, bake for 13-15 minutes. Hover over "serves" value to reveal recipe scaler. Home > Recipes > canned asparagus. If you need more easy and delicious side dish ideas, make sure to check out my Sautéed Green Beans, Smashed Potatoes, Corn Casserole,  and sautéed spinach. This makes it really a one pan dish. Prep: Cut off the woody ends of the asparagus. My favorite way to eat asparagus. Here are some tips to make sure you get the best bunch when you are at the store: Both are good and each has it’s own advantages! This Baked Asparagus is coated in a delicious crunchy topping that’s seasoned with parmesan cheese. Gather together fresh asparagus, olive oil, garlic, kosher salt and black pepper. Thin stalks will cook more quickly and thick stalks will take longer. Also, I would love for you to take a moment to leave a comment or review! Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. Bake for 9-10 minutes (narrow spears) 10-12 minutes (fat spears). Roasted asparagus goes well with almost everything you put it with. ©2019 Easy Family Recipes- Recipe found at:, baked asparagus, easy, oven, quick, roasted, Terms of Use – Disclosure & Privacy Policies, Wash the asparagus, and cut off the woody stalk on the end, Cut off the end that is slightly pink/tan. You may change your settings at any time. January 25, 2016 By Nelson Aguilar 5 Comments. Now mince the garlic and sprinkle it all over the asparagus. If you enjoyed this recipe, I have many more to ease the dinner burden for another night. Top with shredded cheese. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This is really a super simple side to through together for an easy weeknight meal. Try to get consistent sizes of stalks. They will start to lose the brightness and become mushy if they over cook. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Enjoy! This is the most flavorful part of the asparagus and should be firm and in good condition. I am not a nutritionist or dietitian. It is really versatile and goes well with almost any dish. This site uses functional cookies and external scripts to improve your experience. Squeeze 1/2 of a lemon over the asparagus. My preference for baking asparagus in the oven is to use thin stalks because they cook more quickly, but either will work. Drizzle with olive oil. Wash, dry and then place your bunch of asparagus onto a large baking sheet. By Sherri On October 27, 2016, Updated June 11, 2020 26 Comments. Sprinkle salt and pepper over the asparagus, and toss until the spears are … MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. This asparagus recipe goes perfectly with pasta dishes and anything off the grill. You can also bend the stalk and it will naturally break at the right point. mthnbr3 from Minneapolis, MN / flag if inappropriate. Toss to coat the spears, then … Instagram The recipe was wonderful! As a side dish, asparagus fits its role nicely. Baked Eggplant Topped with Asparagus & Tomato. Asparagus that is starting to go bad will start to smell quickly. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Make sure and sign up for my e-mail here to get them regularly in your inbox. Toss with olive oil, salt, pepper, Parm: Arrange the asparagus spears on a foil-lined baking sheet … Then toss in pan and return to Just drizzle the lemon juice or pesto over the top or sprinkle the parmesan on. Make sure they smell nice and fresh. Toss the asparagus with the olive oil, then place it on a baking sheet and sprinkle with salt and pepper. Time will depend on thickness of the stalks. You can also bend the stalk and it will naturally break at the right point. Check the buds. Turn off the oven, take out the asparagus and serve them while hot! Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. The color will vary based on variety, but green is most common. Online since 1995, CDKitchen has grown into a large collection of delicious Line the top third of the asparagus with lemon … Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Results 1 - 10 of 368 for canned asparagus. Do the same thing with 1/4 of a cup of oil. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. When done, it pairs nicely with pretty much any main dish such as steak, chicken and fish. This asparagus is super EASY and loaded with flavors. Use your hands to stir the asparagus Tumblr, Filed Under: How To Tagged With: featured. My wife used to hate asparagus until I started to make this recipe, and now it's her favorite side. ), Dinner Ideas For Two - Homesteading HQ | Pioneer Settler, How To Cook Pork Chops In The Oven | Homemade Recipes, Roasted Asparagus, Lemon, Chorizo, Almonds & Feta, 1 bunch of asparagus (see picture for reference). Lay them flat on a baking sheet. This copyrighted material may not be republished without express permission. This is a great basic recipe if you want to enjoy cold roasted asparagus. Chop the woody ends off of the asparagus. Chop the woody ends off of the asparagus. Whether you like it seasoned in lemon garlic or sprinkled with parmesan cheese, easily learn how to bake asparagus thanks to Instructables’ user MichaelM2015. Bake at 400˚F for 10-15 minutes. You can use thick or thin, but make sure that they are mostly the same size so you don’t end up with some over cooked while others aren’t done. BAKED ASPARAGUS CASSEROLE. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Your side dish is now complete! This post may contain affiliate links. A baked asparagus recipe that makes it a breeze to prepare your favorite vegetable. Preheat oven to 400º. Add some mashed potatoes, rice, or a medley of other vegetables and you’ve got yourself a delicious and complete meal. Use your hands to stir the asparagus so that the ingredients are evenly distributed. Hungry for more family-friendly recipes? … You should not rely solely on information contained in this email to evaluate the product or service being endorsed. I'm suppose to be working right now, but I am so drawn in with so many of your recipes and have already shared your site with friends. If you’ve ever made asparagus from Ina Garten’s recipe, you’ll know that she adds olive oil, salt and pepper. This is usually about 2 inches or so. I really love how QUICK + EASY and DELICIOUS it is. Asparagus is such a great side dish because the flavor goes well with almost anything. When you bake the asparagus it is tender and full of flavors. You will want the color to be bright green and the asparagus to be tender and just slightly firm. This is a nice quick option to serve with meals for a quick and wholesome side dish. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! You should take them out of the oven when they are still bright green. It naturally snaps at the point where it starts to get tougher. Pinterest Trim the woody ends of the asparagus. Preheat oven to 400 degrees F. Place asparagus in a large plastic bag. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Asparagus can be found in stores year round, however the first “in season” crops come from Mexico and usually arrive in January. Toss with the asparagus. Creamy Baked Asparagus is a cheesy side dish made with fresh asparagus & parmesan cream sauce. Save my name, email, and website in this browser for the next time I comment. Don’t stack them up on each other too much or else they won’t bake evenly. One they are out of the oven you can eat it as is, or add a topping if you prefer. Thin asparagus- more tender with a delicate flavor and will cook more quickly, Thick asparagus- more robust flavor with a substantial texture and will take longer to cook. RELATED: The 27 Best Broccoli Recipes in the Universe. One-Pan Eggs with Asparagus and Tomatoes. Make sure to get the FULL recipe at the bottom. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. Smell it! Enter your email to signup for the Recipe Newsletter. Place the spears on a baking sheet and drizzle the asparagus with olive oil and season. Sprinkle with garlic salt and black … Baked Parmesan Asparagus is one of our families favorite ways to eat asparagus.View Recipe I have gotten to the point where I  serve it as a side almost once a week. Easy baked asparagus topped with bread crumbs and butter for a toasty crunch. These 19 quick and easy baked asparagus recipes are just the ticket. I reduced the ingredients for a serving for one. Make sure to follow us on social media too: Facebook This Asparagus recipe is one of the EASIEST & TASTIEST ways to make this classic side dish. Baked asparagus also serves as a  a low carb, gluten free, low calorie, keto and paleo option for special dietary needs. Place crushed crackers on bottom ... Layer the drained asparagus, peas, and mushrooms on ... with cheese. Bake for 8-10 minutes, until bright green and slightly wilted. The information presented here is for general educational purposes only. If you're looking for a simple recipe to simplify your … I am going to run through an overview here and add some notes that might be helpful for you while making the dish. Looking for baked asparagus recipes? Toss the asparagus with the olive oil, then place it on a baking sheet and sprinkle with salt … Now even the kids are asking for it when we sit down to dinner. Remove from oven and top with one of the topping options if desired. Here are some of my go-to recipes to serve with Baked Asparagus: One of the bonuses too is that most all of these dishes are naturally low carb and gluten free and by serving with Baked Asparagus you add minimal calories, keep it gluten free and low carb, and add tons of nutrients for a really healthy and delicious meal! It’s a great basic asparagus recipe, and you can follow my recipe below, removing the breadcrumbs and Parmesan, to get similar results. Sprinkle salt generously over all of the asparagus. Do the same thing with 1/4 of a cup of oil. Twitter Throw them on a foil or parchment paper-lined baking sheet. You can also put leftovers in the fridge and chop them up to add to salads, bowls or meal prep. Allrecipes has more than 50 trusted baked asparagus recipes complete with ratings, reviews and cooking tips. I love eggplant and asparagus, so am always trying to find a way to combine them. My favorite recipes to serve with this easy Baked Asparagus recipe are: Oven Baked Chicken Breast.…so simple but busting with flavor. It’s simple to prepare, requires only a handful of ingredients and takes little time to finish. Ingredients for Baked Asparagus: All it takes is 5 ingredients for perfectly roasted asparagus every time – 7 ingredients if you include the optional seasonings. Crunchy Baked Asparagus Recipe. Break off the tough ends of the asparagus and, if they're thick, peel them. I like to save dishes by just spreading it on the pan then drizzling the olive oil over it and rubbing it around with my fingers. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Jump to Recipe Print Recipe. I’m Kimber. Spread the spears out in a single layer on a baking sheet. Yes, just double check the packaging on any spices and oils you are using to verify they are gluten free as well. The end of the stalk has a woody texture you can use a knife or bend the asparagus until it breaks. What to Serve with Baked Asparagus. NOTE: These settings will only apply to the browser and device you are currently using. Season: Toss the asparagus with olive oil to coat, lemon zest, salt and pepper. It’s an easy, new way to cook this favorite, healthy vegetable! Please check all packages of products bought to ensure compliance. When you purchase asparagus you can get either thin or thick stalks, just aim to get ones that are fairly consistent in thickness across the bunch so that they can cook most evenly. Not only do I love hearing your experience with the recipe, but your positive comments and reviews help my website to grow! Read my disclosure policy here. You consent to our cookies if you continue to use our website. This Baked Asparagus is a quick and delicious side dish for any meal. Bake the asparagus in a preheated oven at 400F for about 15 minutes. Mix together the olive oil, lemon, garlic, salt and pepper. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. Which cookies and scripts are used and how they impact your visit is specified on the left. I could only get 3 on the plate for the pic. You can use more or less salt and pepper to taste but I find this just about right for our preferences. Toss the asparagus to coat, then arrange in a row on baking sheet. Parmesan cheese and lemon juice are optional, but highly recommended! I also prefer to use pans with raised edges so that it prevents any excess oil from running off the pan. Sprinkle salt generously over all of the asparagus. There are also white and purple varieties. Just make sure it appears fresh and not faded. Notify me of follow-up comments by email. Roast the asparagus for 25 minutes, until tender but still crisp.