Serve it warm with a slab of butter for a treat. Pretty good but could use way more banana; 2 mashed bananas equals 2/3 cup which is not much for 2 whole loaves. Congrats! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! The tip about squeezing out the zucchini … For this, I merged my banana and zucchini bread recipes into what turned out to be an amazingly tasty loaf. It was somewhat dry, and this may have caused that, even though I have subbed apple sauce before to other recipes without any problems. Banana Zucchini Bread, or also known as Zucchini Banana Bread, is a moist, easy, quick bread recipe that combines both zucchini bread and banana bread. This bread was moist, and it was a great way to use up both bananas and zucchini. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You guys know I’m all about the quick bread recipes and the one I’m sharing today combines two favorites into one: Zucchini Banana Bread! In a large bowl, beat eggs until light yellow and frothy. Overall, it was very good, just a little dry. Divide batter evenly between loaf pans. I'm here to help you win in the kitchen again! Hands down the best bread I have EVER had!! My whole family loved this recipe! Smell is fabulous. this link is to an external site that may or may not meet accessibility guidelines. Instructions. How to Make Banana Bread Combine dry ingredients together and set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was a good amount of sugar. Unsqueezed zucchini will release water and “dilute” it into very moist bread. Tender, delicious quick bread loaded with zucchini and banana. The flavors combine and in each bite you get just a hint of both flavors. Instant Pot {Pressure Cooker} Hamburger Stroganoff, Cream Cheese Cranberry Bread Recipe + VIDEO. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you want to try a lightened-up recipe be sure to try my, During the fall there’s nothing better than a slice of, For another twist, you might like to try my easy. We use cookies, see our full. Amount is based on available nutrient data. It’s one of our favorites! Place all of the ingredients in a large bowl. Also, it only needed to bake 35-40 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I cooked it in a muffin pan (making 24 muffins) instead of loaf pans. How to Shred Zucchini: The easiest way is with a food processor fitted with the grating attachment. You saved Banana-Zucchini Bread to your. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Read your variations after I did my own. Love Zucchini Bread? I also doubled the cranberries and nuts; toasted the nuts in the microwave for more flavor. This moist and sweet Zucchini Banana Bread is drizzled with a creamy vanilla icing for a delicious and wholesome snack or dessert! banana zucchini bread sour cream 28/12/2020. This zucchini pineapple banana bread is not overly sweet. Mix wet ingredients into dry, add nuts and fold in. I substituted apple sauce for the oil to make it healthier. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. The BEST healthy Zucchini Banana Bread. Your email address will not be published. Notify me of follow-up comments by email. I was inspired by my Blueberry Banana Bread recipe to make today’s recipe – I wanted to change it up and create this Zucchini Banana Bread. Prep: 20 mins. PIN IT FOR LATER! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!! A combination of two favorites: banana nut bread and zucchini bread. Your daily values may be higher or lower depending on your calorie needs. I subbed applesauce for the oil,halved the white sugar and left out the nuts and cranberries, as I was making these for breakfast for my one year old. Add egg and applesauce. WOW!!! I made it in mini loaf pans, and it made five. Made from wholesome ingredients and so delicious! Easy and quick to make and the cinnamon and zucchini made it more exciting than plain banana bread. 2Spray bread pan with non-stick cooking spray. Seriously though a five-star rating below will make my day! Zucchini Banana Bread is such a delicious and fun twist on the classic banana bread … … Bake in 2 standard loaf pans, sprayed with nonstick spray, for … Nutrient information is not available for all ingredients. Required fields are marked *. Preheat oven to 325 degrees F (165 degrees C). I hope you give it a try! Allow to cool in the loaf pans on a wire rack before removing and serving. You won’t find a more flavorful zucchini bread recipe. The bread was moist and delicious and very easy to make. Thanks so much, Brenda, Your email address will not be published. Just took them out of the oven. so good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Zucchini Banana Bread is an easy quick bread to make with your extra summer zucchini and ripe bananas. Prepare two loaf pans by greasing it or lining them with parchment paper (allowing an overhang on sides). Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. 4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt 5Add dry ingredients to wet ingredients, stirring until just combined. Stir in the flour, cinnamon, … Add sifted ingredients to the creamed … Will make again! 1 cup would have been way too much. 3Mix banana and zucchini. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! I fell in love and have ever since been a huge fan. 1 cup sugar and 1 cup Truvia. My family and I love this bread! As others suggested I reduced the sugar to 1/2 cup and increased the zucchini to 2 cups. There aren’t any surprises with this recipe – all you need are basic baking ingredients plus bananas and shredded zucchini. Add comma separated list of ingredients to exclude from recipe. The result is golden brown, super moist Zucchini Banana … Instead of nuts I added about 1/2 c of blueberries; kept everything else as written. Any way I can sneak extra veggies … Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Total: 1 hr 30 mins. Information is not currently available for this nutrient. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Rate it, please!!!? To Grate Zucchini for Bread Be sure to grate the zucchini to add to your bread with a cheese grater (and not dice or chop it) so there are shreds of moisture in every bite! About a month ago I made Blueberry Zucchini Bread and fell in love with it. Enjoy as an afternoon snack with a cup of coffee or tea. It's super easy to make and is perfect for snacks or to have with tea. Combine remaining ingredients together, stirring in bananas last. Cook: 50 mins. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. I think salt enhances the flavor and keeps it from being just a little too sweet. This Zucchini Banana Bread is such a simple, no rise, quick bread recipe that your family will love. Info. So, basically this is the one I make when I can’t decided between a classic banana bread or zucchini bread. You get the best of of both worlds – the perfect balance of banana flavor with all the moisture from the fresh zucchini. thank you for this great recipe. Very good. Made in one bowl, this zucchini banana bread is moist from the zucchini and sweet, thanks to overripe bananas. I left out the nuts and cranberries and only used 2/3 cup Sugar. It tasted just like banana bread except without the bananas. After reading other reviews, I made a couple of changes. I can't even explain it but the bananas added just something extra texture and flavor wise that really amps up your normal zucchini bread! Use the larger … My only suggestion would be to add 1/2 – 1 tsp. Turned out beautiful and very tasty. It was lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini provides), it was extra-extra-moist. Moist Blueberry Banana Zucchini Bread. Finely shredded zucchini, which is barely noticeable, is folded into a tried and true buttermilk banana bread recipe that can be bulked up with your choice of chopped nuts and/or chocolate chips. In a large bowl, beat eggs until light yellow and frothy. This bread is soft, tender, and moist, and makes a fantastic breakfast, snack, or … Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Very moist and delicious! Add the dry ingredients to the wet and stir until … Spray a 9×5 loaf pan with nonstick spray and set aside. I did 2 cups flour and 1 cup wheat. Bake for 60 minutes or until a toothpick comes out clean! Preheat the oven to 350 degrees. I think it was about 25-30 minutes. Taste so good too! I also switched out pecans for walnuts. Delicious! Allrecipes is part of the Meredith Food Group. the two best breads in one. Zucchini Banana Bread is tender, moist and loaded with flavor. I also baked it for about 40 minutes, but I have a convection oven. Once you have all of your ingredients you’re just a few steps away from getting your loaves in the oven: I love a slice of this bread with a pat of butter and a cold brew coffee or caramel latte to sip on. Oh my gosh, this Zucchini Banana Bread recipe is so good. You can use regular ripe bananas – you don’t have to wait for them to turn brown to use them. After your shredded zucchini is a bit more moisture free you’ll be ready to bake with it. It takes less time to cook so keep an eye on the muffins. I always wonder about timing when I bake in another size pan, so I thought I would share. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Hey Diana did you use salted or unsalted butter? Quick breads are a great way to use up extra produce, like bananas and zucchini. The Best Homemade Zucchini Bread. Thanks, Caron! In a large bowl, whisk together the flour, baking soda, baking powder, salt … The mini muffins take about 15 minutes and the regular muffins (which I made for me!) Whether you're making it as a midday snack or a sweet gift for a friend, you'll love these easy recipes for moist, flavorful zucchini bread. I found it a bit dry and think adding more banana next time will help. Divide the batter evenly between the two prepared loaf pans. Mix in the cranberries and nuts. 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