Lemon Zucchini Bread Recipe. Have you done these as muffins? Check out my Pumpkin Spice Banana Bread, and serve it alongside a dandelion coffee with some homemade Gingerbread Creamer stirred in…yum! You can even swap in coconut oil to make your low carb zucchini bread both dairy-free and paleo. Sprinkle with additional sugar, if desired. Black Forest Cake Cookies (Paleo, AIP, Coconut Free). Add dry ingredients to wet ingredients and mix by hand until batter is smooth. I didn’t realize I had already commented when I made it last month lol. It's the perfect way to use up summer zucchini. Going out and getting coconut milk and zucchini, so I can make it a second time! If you’re on a corn-free diet check out my Paleo Diet Recipes page! These cookies will be stored in your browser only with your consent. The glaze can be as thick or thin as you want. Gluten and dairy free, nut free option, naturally sweetened. Whisk in the vegetable oil followed by the coconut milk, vanilla, eggs, and lemon juice. And to make this a paleo zucchini bread recipe, use ghee instead of butter. ❤️, Loved this so much! … In a large bowl, combine the almond flour, coconut flour, salt, and baking soda. Ways to grate zucchini. Your email address will not be published. I haven’t but I am sure it would work! Paleo Lemon Poppy Seed Zucchini Bread {Gluten-Free + Dairy-Free + Refined Sugar-Free} This moist and fluffy paleo zucchini bread with lemon and poppy seeds is a healthy and gluten-free version of a classic lemon & poppy seed … These cookies do not store any personal information. Lime juice and zest will work great in these healthy zucchini muffins, too. Can I substitute Bob’s red mill gluten free rice flour instead of coconut to make it low FODMAP? May 12, 2018 - A moist AIP & Paleo friendly Zucchini bread flavored with lemon! In a medium bowl combine ghee, eggs, honey, and the lemon zest and juice. cake, easy, glutenfree, healthy, loaf, quick breads. Stir in grated zucchini and lemon zest until just combined. Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl. * Percent Daily Values are based on a 2000 calorie diet. This yummy recipe for keto lemon zucchini bread is no exception. Designed by Deluxe Designs. In a small bowl, mix the maple syrup or honey, vanilla, coconut milk, coconut oil, lemon juice, and mashed banana together. This easy and delicious zucchini bread recipe is a crowd favorite! *This recipe has been shared on the Paleo AIP Recipe Roundtable. They're fast, easy, grain free, dairy free, paleo, and family approved! Corn is too hard on my gut and it hasn’t been part of my diet since 2001. Use a hand blender to combine. The other thing I recommend in this post is to put the loaf in the fridge first to firm up before slicing. (By the way, I love your lemon blueberry muffin recipe!!). This website uses cookies to improve your experience. It turned out so good! Sprinkle zucchini with salt and let sit for at least 10 minutes. A moist AIP and Paleo friendly Zucchini bread flavored with lemon! Cook Time 55 mins. Gluten free, dairy free, nut free option and. The low carb bread recipe is very easy to make and will come together in your kitchen in next to no time at all. Use code: ITSALLABOUTAIP5 for $5 off your first box! Then turn the heat on to medium to melt the gelatin fully (about 1 minute) and then remove from the heat and whisk until frothy. The content of this website in its entirety is not intended to diagnose or treat any disease or illness. I thought this recipe would be perfect for this time of year, just as Summer is winding down and Autumn is about to begin. While these lemon zucchini muffins are already gluten-free, grain-free, Paleo, vegetarian, dairy-free, and refined sugar free, there are a few ways you can change them up: Want to make them vegan? (You will end up with about 1 cup of grated zucchini once water is squeezed out.). Once it was grated wrapped it in paper towels and placed it in a bowl to dry out a little. Using a food processor*, finely grate zucchini and measure out 2 cups. Whisk together the eggs, maple syrup, coconut milk, lemon juice, and vanilla … Add the wet ingredients into the dry ingredients and then add in the shredded zucchini and lemon peel. Allow to cool completely before slicing. I think the amount of water for the gelatin egg was way to much moisture for the amount of flour. Mar 3, 2019 - A moist AIP & Paleo friendly Zucchini bread flavored with lemon! For a dairy-free and vegan version, you can substitute the butter with a vegan butter alternative or coconut oil. Paleo zucchini bread is my favorite grain free, dairy free baked treat! This Paleo AIP Lemon Zucchini Bread is really moist so you have to make sure to let it fully cool before you cut it into slices or it will just fall apart. Thanks so much Ana! Required fields are marked *. This website uses cookies to improve your experience while you navigate through the website. I’m not a fan of lemon usually, but the amount of times I found myself sneaking to the fridge for more SO GOOD. <3. Fill the paleo zucchini bread batter into a loaf and bake for 50-60 minutes. They were selling the most intriguing flavor combo I’ve ever seen in a bread: lemon white … Bake in preheated oven for 45-55 minutes or until a toothpick when inserted in comes out clean. Gluten free lemon poppyseed zucchini bread expertly blends some of the best flavors of summer into one bright and moist quick bread! These Lemon Poppy Seed Muffins are tender, moist and full of sweet citrus flavor. Nov 10, 2018 - Lemon Zucchini Bread (AIP Paleo) It's All About AIP But opting out of some of these cookies may have an effect on your browsing experience. Are the collagen and gelatin necessary or optional? It really helps with unmolding the loaf. Not solid at all, completely mush. Jul 31, 2019 - Paleo Lemon Zucchini Bread is packed with zucchini and the perfect balance of sweet and tangy! perfect balance of sweet and tangy! I love to grab some healthy zucchini muffins for the kids when we are headed out and about, too. This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. Just a standard loaf pan, I believe mine is 8.5 by 4.5. Thank you!! My husband has been eating it every day since I made it + I think it’s even better the next day in the fridge! This recipe is made with shredded zucchini, almond flour, coconut oil, eggs, and … I normally don’t comment, but this was just so good, I had to. Stir the gelatin egg into the batter. Let cool to room temperature before serving. Sautéed Zucchini and Squash in 20 Minutes! Spoon the batter into the lined loaf pan and smooth the top evenly. Add the wet mixture to the dry … 27 AIP St. Patrick's Day Recipes Worth a Pot of Gold. I haven’t tried it with any of these substitutions so I am not sure how it would work! yes you could try apple sauce. In a large bowl, combine the almond butter, maple syrup, almond milk and flax egg. Drizzle them with a coconut glaze for a fun and tasty brunch treat or afternoon snack. Because zucchini … Jump to Recipe Print Recipe. Any reason why this would happen? Total Time 1 hr 5 mins. For a vegan version, use pure maple syrup or agave nectar in place of the honey. Lemon Zucchini Bread can be made with fresh or frozen grated zucchini! Bake up this Paleo Autoimmune Protocol complaint bread and use up your zucchini bounty. It is perfect for anyone following keto or paleo, or for someone who is gluten-free, grain-free or dairy-free. I like to line my pan with a couple of parchment paper strips. This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. Back in 2012 (pre paleo days), we went to a local farmer’s market and came across a local bread/bakery vendor. Store in the fridge for up 4 days in a glass dish or in the freezer for up to 3 months. Sometimes if your zucchinis hold a lot of water, it will cause it to be too wet. In a large bowl, combine the coconut flour, tapioca starch, baking soda, … Hence, the reason I am now craving everything lemon flavored. Bake for 45-50 minutes or until a toothpick comes out clean from the center of the loaf. If you don’t already know how, you can learn. Another option that makes cutting even easier … Please note that I am not a doctor. The only sub I did was avocado oil for the coconut oil. I followed exactly… came out like mush? Made this this week and LOVED IT. You may slice into individual portions before freezing. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Guest Post: Love Yourself Into Feeling Your Best. I want to try it that way, as that’ how I prefer regular banana bread and zucchini bread. Necessary cookies are absolutely essential for the website to function properly. You can hand grate it as well. Prep Time 10 mins. Bake up this Paleo Autoimmune Protocol complaint bread and use up your zucchini bounty. Thank you, I hope you enjoy!! I haven’t tried it but it might work! Do this part quickly. I decided to change it up by adding a bit more cinnamon + adding vanilla instead of lemon + a couple of other changes to make it a Maple Cinnamon Zucchini Bread. I started by running my zucchini through my food processor to grate it. Just be aware that your lemon blueberry zucchini bread might turn green from the reaction with baking powder, but will still taste fine. SOO GOOD!! Either way, it would still be gluten-free, sugar-free, … Looks delish. Preheat oven to 350° and line a 9×5 loaf pan with parchment paper. Pour the wet ingredients into the dry and stir until the batter is well mixed. I am allergic. Made with almond flour, this paleo quick bread has an amazing texture that pairs perfectly with the robust flavor of dark coffee. If you’re not limiting your refined sugar you can always substitute the coconut sugar for regular sugar. I also wanted to use lemons in this recipe because on my recent trip to France they had Sicilian Lemons from Italy and they are seriously the BEST tasting lemons you have ever tasted. Notify me of follow-up comments by email. Do not over mix. What size loaf pan works for this recipe? Lightly grease a loaf pan with coconut oil and then line the pan with parchment paper. Such a delicious recipe! You can sub an egg instead of the gelatin if you have successfully reintroduced eggs. Do not use coconut flour, which would make it too dry. As an Amazon Associate I earn from qualifying purchases. Had to take it out, was getting dark around the edges. In a blender, combine the wet ingredients (eggs, zucchini, almond milk, coconut sugar, vanilla, lemon zest, lemon, and coconut oil). Personally, I prefer using my box grater to shred zucchini. Easy and Delicious Zucchini Bread (Keto, Paleo) by The Harvest Skillet August 3, 2019. written by The Harvest Skillet August 3, 2019. I just heated it up with some coconut oil in a cast-iron skillet…so stinkin’ good! In a separate bowl, add the eggs, honey, banana, coconut oil, almond butter, and cinnamon. It’s the perfect way to use up summer zucchini. This gluten-free zucchini muffins recipe is super moist and packed full of summer flavors, and lightly sweetened with bananas and agave. Can you sub anything for the banana? This one-bowl recipe is a cinch to make. Healthy Zucchini & Squash Casserole Recipe. Love Paleo AIP breads with a hint of sweetness? Just use more or less lemon juice. Eggs; Zucchini; Lemon zest and juice; Almond flour; Coconut Flour; Baking powder; Sea salt; Vanilla extract; How to make Zucchini Lemon Bread. The collagen isn’t necessary but the gelatin is as it acts as a binder. Mix together flour, coconut sugar, and baking soda in a separate, medium-sized bowl. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Whisk together melted butter, eggs, honey, lemon juice, and vanilla in a large bowl. If you like to avoid eggs, use flax eggs or chia seed eggs in their place. Bake up this Paleo Autoimmune Protocol complaint bread and use up your zucchini bounty. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This Paleo Lemon Zucchini Bread is perfectly moist, packed with zucchini and the. The baking time for this keto lemon zucchini bread is around 45-50 minutes in total. Squeeze excess moisture out of the zucchini by dabbing with a paper towel or using a cheese cloth. Maybe applesauce? Thank you for this recipe!! Sep 13, 2017 - A moist AIP & Paleo friendly Zucchini bread flavored with lemon! Lemon Zucchini Bread… my mom couldn’t wait for me to be done taking pictures so she could taste it. During the summer, when there are a plethora of zucchini in the garden, I grate up large batches and freeze them until winter, so that I can make a few zucchini breads when it’s cold out! Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. By use of this website, you agree to the terms and conditions and privacy policy set forth by the author. Set that … Moist, touch of sweetness, and crumbly texture I missed from non-AIP baked goods. Stir until the zucchini and lemon peel is fully incorporated. naturally sweetened- this is one bread everyone will rave about! Mix in the grated zucchini and then fold in the dry ingredients. Enjoy! Pour in the zucchini bread batter and spread it out evenly in the pan. This keto bread recipe uses extra fine almond flour. Share 7; Pin 50; Email; Twitter ; 57 shares. Then carefully move to a cooling rack by lifting up the parchment paper. Simply use 2 flax eggs in place of the regular eggs. With the end of summer also comes an abundance of fresh yellow and zucchini squash. Squeeze any excess moisture out of the shredded zucchini. We also cannot have bananas. These paleo zucchini muffins make an amazing summer breakfast! I create sugar-free recipes that use corn-based sweeteners as a labor of love for my readers, but I don’t eat them. You should seek the advice and counsel of your preferred medical authority prior to commencing any new lifestyle or dietary changes. I haven’t tried that sub so I can’t speak to it but I will say that different brands of flours and oils yield different results. Another option that makes cutting even easier is letting it cool to room temperature and then putting the loaf into the refrigerator for about 30 minutes to help it firm up a bit more. I like to share my experiences with you in an inspirational, but not instructional manner. This is a softer bread though and is best eaten after cooled completely and then refrigerated. Be sure to use fresh lemon juice in this recipe for the best flavor. How to Make Paleo Zucchini Bread: Preheat the oven to 375 degrees F and lightly oil (or spray) a 9″ x 5″ loaf pan. How to Prepare Zucchini for Zucchini Bread. Cook Time: 35 minutes. I used both the Great Lakes Red Can gelatin and the Green Can collagen in this recipe to get the perfect texture. So glad you enjoyed it! It is mandatory to procure user consent prior to running these cookies on your website. Would definitely make this again. Susan did you ever try this with applesauce? (But if caffeine isn’t your thing, tea makes a good accompaniment, too!) Ingredients to make Keto Zucchini Lemon Bread. If you don’t need to avoid gluten, you can always use regular white flour or sub it for a Paleo 1-to-1 blend if you’re avoiding grains. Pour the batter into a … You also have the option to opt-out of these cookies. This category only includes cookies that ensures basic functionalities and security features of the website. We'll assume you're ok with this, but you can opt-out if you wish. Here are a few recipe tips to keep in mind when making keto lemon zucchini bread – Grate the zucchini and then press it against the strainer to get some of the water out. I get commissions for purchases made through most links on this website. Prepare the gelatin egg- In a small pan add the 1/4 cup of water and sprinkle the gelatin over the water and let sit for 2 minutes. Good flavor though! Remove from the oven and let cool in pan for 5-10 minutes. Pour into your loaf pan and bake for 40-45 minutes or … When I’m not making more savory recipes like these Zucchini Fritters or Taco Stuffed Zucchinis, this mildly-flavored vegetable gets thrown into some Lemon Zucchini Muffins or Chocolate Zucchini Bread for a sweet breakfast treat. Prep Time: 10 minutes. Not a fan of lemon? In a medium bowl, mix all of the dry ingredients together (coconut flour, baking soda, salt, and collagen). Preheat the oven to 350 degrees. It’s crumbly, moist, and just sweet enough. The private or public use of any part of this website is at your own risk. Thank you for this recipe! Total Time: 45 minutes. One thing I know is that when you taste these almond flour zucchini … Bread expertly blends some of the best flavor any excess moisture out of the website to function properly with in... Into one bright and moist quick bread is no exception is squeezed.! Bright and moist quick bread, finely grate zucchini and lemon juice in this recipe to get the way. Zucchini Bread… my mom couldn ’ t wait for me to be too wet consent prior commencing... Family approved low carb zucchini bread is no exception of grated zucchini and out... It was grated wrapped it in a large bowl sep 13, -. Least 10 minutes Amazon Associate I earn from qualifying purchases in a glass dish or in the zucchini by with... Can collagen in this recipe for keto lemon zucchini bread recipe, use flax eggs in place of dry! 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In next to no time at all non-AIP baked goods finely grate zucchini and then fold in the pan parchment!, dairy free, nut free option and up summer zucchini am now craving everything flavored! Share my experiences with you in an inspirational, but not instructional manner up with about cup! I just heated it up with about 1 cup of grated zucchini once is! Help us analyze and understand how you use this website is at your own risk squeezed out..!