Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet. ; Preheat your oven to 425 degrees F (218 degrees C). In a bowl combine breadcrumbs, herbs, parmesan, sufficient melted butter to make the breadcrumbs stick together. Season well. Bake the cod at 400 degrees F for 15 minutes. Serve with grilled asparagus and steamed rice for a gorgeous baked fish dinner. Place the breadcrumb mixture evenly over the fish. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=706229 When baked, buttered breadcrumbs add color, crunchy texture, and butter flavor. A traditional New England preparation for cod or scrod is to coat it with breadcrumbs and butter and bake. Brush with butter mixture and place in the baking dish. Add bread crumbs, stir to coat with butter, then cook, stirring frequently, until light golden brown, about 5 minutes. Step by Step Photos: Preheat the oven to 400ºF. Lemon Butter Baked Cod. Season to taste with salt and pepper. Pat cod dry. This lemon cod bakes up in about 20 minutes and is simple enough to serve every week. Season to taste with salt and pepper. Scroll down for the step by step photos! It will be the only baked cod with tomato recipe you will crave time after time. This baked cod recipe has the oven do the hard work for you, comes together in 20 minutes, and is impressively delicious. Squeeze lemon juice over the baked cod. Parmesan baked cod is bursting with healthy, fresh flavor and pairs well with roasted veggies and brown rice or quinoa. Drizzle with melted butter and bake for 20 minutes or until fish flakes easily with a fork. Instructions. https://www.simplyrecipes.com/recipes/baked_cod_with_ritz_cracker_topping Garnish with any remaining herbs and serve with sauce from the pan. In a small skillet over medium-low heat, melt butter. Basically, whatever you like to serve with chicken, pork or salmon would also taste great with baked cod. Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Bake for 15-20 minutes, until cod is opaque and flakes easily with fork. Pour the white wine around the fish, making sure it does not actually cover the fish. Stir in the breadcrumbs and season with salt and pepper. Bake cod in the preheated oven for 10 minutes. In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together. Heat butter in a baking dish in oven. Rinse and pat dry your cod fillets. 2 tablespoons melted butter, plus butter for greasing the pan 1/4 cup milk 1 teaspoon salt 1/2 cup fine dry breadcrumbs; 1/2 teaspoon paprika 1/4 cup grated Parmesan cheese 2 pounds fish fillets like tilapia, haddock, or cod (fresh or thawed if previously frozen) Drizzle evenly with remaining butter mixture. Get out a 9×13 glass baking dish. Melt butter in a baking dish in oven. I believe Wayside Inn’s version uses breadcrumbs. This healthy baked cod recipe serves 4 people and is perfect for the whole family. This dish is especially good with homemade breadcrumbs, made from day-old artisan bread. Serve this baked cod over Cauliflower Mash with Ricotta and Roasted Garlic with a … Mound each fillet with 1/4 of the breadcrumb mix and pat down firmly on fillet. It would also be lovely atop a nice green salad with juicy garden tomatoes. In a small bowl, combine 2 Tbsp room temperature butter, 1 Tbsp olive oil, 2 cloves garlic (minced), 1/8 tsp paprika, 1/8 tsp salt, and about 1 Tbsp finely chopped fresh parsley. This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. Ritz crackers weren’t around in 1800’s New England, but I find that using Ritz cracker crumbs instead of breadcrumbs adds a … Combine the breadcrumbs and parmesan cheese and sprinkle over the fish. Rinse the In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of The Parmesan-crusted cod comes out of the oven in a nice pool of garlic butter begging for bread to be dipped in it. Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done. The breadcrumbs should be forming into moist crumbs. Pictured with Roasted Asparagus and Tomatoes.. Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. Preheat oven to 350°F. Add tomatoes and lemon slices to the dish. Place fish in shallow baking pan. Baked Alaska Cod with Lemon Garlic Butter Sauce. Finely chop the parsley and mix it with the breadcrumbs in a bowl, then grate in the zest of the lemon. Remove from oven; top with lemon juice, wine, and cracker mixture. Cod is a wonderful tasting mild fish that even kids love as well. This delicious baked cod in breadcrumbs recipe is a great alternative to takeaway fish and chips – it’s not as greasy or calorie laden as deep fried fish and it’s ready in just under half an hour! This recipe is really a hybrid of a baked cod and a poached cod. Sprinkle with a little parsley if desired. Buttered Breadcrumbs . Place fillets in baking dish with melted butter. Preheat the oven to 400 degrees. Add garlic and cook, stirring, until fragrant, 30 seconds. https://www.mydeliciousblog.com/buttery-new-england-baked-cod Topped with some crunchy Panko-style breadcrumbs and creamy butter, this dish is one of our cod fish favorites, and sure to be yours too. The butter sauce is incredibly easy to make and is delicious on any seafood, including shrimp and scallops. Coat both sides of cod in melted butter in the baking dish. Drizzle any extra butter over the fish. Season fillets on both sides with salt and pepper. 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