You should be able to drizzle it, but it shouldn't really run off the muffins. These magically wonderful blueberry zucchini muffins are the love child of two of my most popular recipes, Flourless Peanut Butter Muffins and One-Bowl Almond Butter Zucchini Cookies. Prepare . Almond Blueberry Zucchini Muffins are super moist, fluffy, and tender, bursting with juicy blueberries, and drizzled with an almond glaze and slivered almonds!These Almond Blueberry Zucchini Muffins are a unique spin on classic blueberry muffins, and help you use up all the zucchini from your garden.. To easily view all of the blog recipes, follow along on Pinterest! Here's a slightly decadent chocolate zucchini bread using almond flour. For keto bakers, just replace the honey with your favorite liquid or powered sweetener. As I’m typing this, we’re in a coffee shop, all cozy in Vancouver. One of my favorite ways to create new recipes is by making variations of a tried-and-true, oft-tested recipe, of course. Who cares, it does. I'm so happy you've joined this community! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Gently fold in blueberries. Besides that, there are few combinations I adore more than berries and almond. It’s funny how a vegetable helps with sweetness in a recipe, it adds the tiniest of vegetable-ish flavor, but you know, it’s really subtle, and it’s actually quite nice. How?? Also as a mid-morning or mid-afternoon snack, it’s a perfect low carb treat. Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. We’ve been flying through zucchini this year because it’s so abundant, and we’ve also been downing a lot of blueberries this summer because they’ve been on sale a ton. Instructions. I get distracted by glitter and sequins. In a separate bowl, combine the flax seed meal, water, zucchini, carrots, oil, maple syrup and vanilla. To replace the stevia and monk fruit extracts, use about ¾ to 1 cup sugar equivalent. Question I have a special affinity for shiny gold objects. In a mini muffin pan, add 2 tablespoons of batter per muffin and bake for 12-13 minutes. Also as a mid-morning or mid-afternoon snack, it’s a perfect low carb treat. I like to use a combination of oat flour and almond flour when I make any kind of muffin. I wish I knew where this went wrong. Just a thought! By using a spoon to drop the flour into the measuring cup, you get lighter and fluffier blueberry zucchini muffins. Zucchini definitely heaps on moisture in baked goods, and also adds the most awesome, subtle sweetness. All three of the kids and myself have been devouring them not just for breakfast, but snack time too. Fold in zucchini and then fold in blueberries. Ingredients in blueberry zucchini muffins. Amazing work!! Sprinkle each muffin with a few slivered almonds. If making big muffins cook for 20-23 minute or when toothpick comes out clean. very soft muffins. Place in the refrigerator to keep for up to one week, and reheat as needed. And they’re obviously not quite as sweet as cake, so they’re muffins, not cupcakes. I can usually reduce sugar with minimal impact on a bread or muffin. Hearty whole wheat and oat zucchini muffins packed with more blueberries than you thought a muffin could handle, flavored with vanilla and almond extract and covered in buttery brown sugar streusel. Almond Flour Muffins Nutrition (per muffin): Calories: 189, Fat: 13g, Carbohydrates: 15g, Fiber: 3g, Protein: 7g. I could not be more tickled with how these Almond Flour Blueberry Muffins came out. This Parmesan Zucchini Cornbread is *the* cornbread of summer! Perfect for a quick snack or breakfast on-the-go! I get distracted by glitter and sequins. My husband always toasts his almond flour blueberry muffins and spreads butter on top at literally any time of the day, morning, afternoon, or dessert at night. If you’ve never baked with almond flour, the texture of these muffins may surprise you. Being only two of us, it’s hard to finish a batch of these Almond Blueberry Zucchini Muffins. Two years ago I was diagnosed with irritable bowel syndrome (IBS), so I follow a gluten-free diet 95% of the time. Also, almond flour is expensive and no one wants to spend $15 on ingredients for a dozen muffins! In a medium bowl, whisk together powdered sugar, 3 tbsp. Keto zucchini muffins or almond flour zucchini muffins, call them as you like, are the most delicious moist sweet breakfast muffins!. Using keto-friendly coconut flour, fresh blueberries, and shredded zucchini, you will find yourself whipping these muffins up on a regular basis. Almond Flour Healthy Blueberry Muffins. And I didn’t have any liners on hand so I just used the tin itself. This is my latest endeavor, to reduce or eliminate my use of processed oils in my baking. Gently fold in the blueberries. These Almond Flour Chocolate Chip Zucchini Muffins are fluffy, moist, and the easiest muffin recipe to make ever!! In a medium bowl, combine flour, salt, and baking soda. Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Peanut Butter Fudge Recipe with Cream Cheese, Keto Almond Flour Waffles (Low Carb, Gluten Free), Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free). https://www.veggiebalance.com/gluten-free-blueberry-muffins-with-almond-flour Filed Under: Breads & Muffins, Breakfast, Recipes 13 Comments. Just the coloring was off. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water. They are also completely sugar free with no banana! These sweet keto muffins are the perfect gluten-free, dairy-free treat that you can enjoy any time of day. And chocolate is, well, wonderful any time of year. I also suggest these Chocolate Zucchini Muffins with Chocolate Chips. Store muffins in airtight containers. I have a special affinity for shiny gold objects. They do not *need* to be refrigerated, but it's definitely helpful, and they'll last closer to a week in the fridge, versus about 3 days at room temperature. Sometimes, you just need a gluten free muffin recipe, and these almond flour blueberry muffins … And then I can whip up a big ol’ batch of these Summery Zucchini Blueberry Lemon Muffins. *shrugs*. Preheat oven to 425°F (218°C). This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. What will you make first? Also, almond flour is expensive and no one wants to spend $15 on ingredients for a dozen muffins! Using keto-friendly coconut flour, fresh blueberries, and shredded zucchini, you will find yourself whipping these muffins … Warmed up and smothered with butter, they’re irresistible. Therefore, I'm thinking that you can't have too many zucchini recipes. Zucchini Blueberry Muffins with Oatmeal, Almonds, and Brown Sugar Streusel. In the bowl of your stand mixer, add the sugar, yogurt, and eggs and beat until the sugar is incorporated. Almond flour blueberry muffins are perfect for breakfast with your bacon and eggs or instead of. If it’s a non-stick pan, perhaps the muffins couldn’t rise and climb, and it made them flat and doughy. These delicious Keto almond flour muffins taste just like a vanilla cupcake! Save to PINTEREST- Simply HOVER over ANY image & look for the SAVE button in the top left corner. They’re lightened up, but they don’t sacrifice flavor or texture at all. These Goat Cheese Zucchini Scones are also a lovely savory zucchini recipe. I’m assuming your ingredients were all fresh and you didn’t make other substitutions beyond reducing sugar? I LOVE making egg sandwiches with them. If using fresh or frozen berries, gently stir in 1 cup before pouring into muffin tins. These healthy blueberry zucchini muffins are pure gold among muffins. Sorry not sorry for really getting excited about seasonal fruits and veggies buuuut zucchini is a fan favorite and I am here for it. Spray the pan with nonstick cooking spray to prevent sticking. Looking for a savory zucchini recipe? In a large bowl, combine the almond flour, oats, cinnamon, nutmeg, baking soda, and sea salt. Also, these Blueberry Zucchini Bread Pancakes – the most gorgeous and tasty stack of pancakes you’ll ever experience. Place paper liners in each of 18 regular-sized muffin cups. This keto muffin recipe calls for a handful of common keto ingredients, like almond flour, coconut flour, and butter. Today I’m sharing these Almond Blueberry Zucchini Muffins. Pre-heat oven to 350 and line 12 muffin tins with baking cups. These blueberry muffins with almond flour have only 2.5 grams of net carbs per serving and are made in under 30 minutes! And it's easy to grow. They’re so nice to have on the counter when the kids are “starving” (5 minutes after lunch) and I need something healthier to toss their way without having to get out a cutting board and knife. I made these Almond Blueberry Zucchini Muffins from this perfection of a recipe: these Lemon Zucchini Muffins with Lemon Glaze. In a large mixing bowl, whisk together zucchini, eggs, maple sugar, almond milk, olive oil, and vanilla extract. Looking for more from you. Store in refrigerator covered or freezer for up to 3 months. Preheat the oven to 350 degrees Fahrenheit. We made the muffins in muffin paper but the muffins did not brown. Please advise! I also use 12-cup muffin tins, so that shouldn’t result in the problem, nor should reducing sugar. Blueberry Zucchini Muffins are a delicious healthy treat that fits easily into the keto diet. It’s unbelievable. No, that shouldn’t happen at all, that’s really strange. Blueberry Zucchini Muffins are a delicious healthy treat that fits easily into the keto diet. https://simplysohealthy.com/low-carb-blueberry-muffins-recip This blueberry muffin recipe contains no gluten, and is completely free of processed sugar! They’re insanely moist because, hi: zucchini!! Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! See how to make lemon blueberry zucchini bread with almond flour… If you’ve followed along here for a while, you’ve seen a major shift in the way that I bake. Again, do not overmix. If it's gleaming and lustrous, I need it. Zucchini Blueberry Muffins Recipe – Gluten Free. Preheat your oven to 350 degrees Fahrenheit. That would be my best guess, but I’m so sorry that this didn’t work out. Almond flour yields DELISH baked items with incredible flavor! What about you?? Though I guess pumpkin is technically a fruit, but…. Though, if you don’t have almond flour on hand, you can sub additional oat flour in these zucchini blueberry muffins, and vice versa. TIP: Butter is the preferred fat in this blueberry zucchini bread recipe, but you can make it with ghee or coconut oil if you have issues with butter. Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. So I tried making your recipe because I LOVE almond flavor, and these muffins sounded light and delicious! Put into prepared muffin cups. Bake at 350°F for 25 to 30 minutes or until browned on top and toothpick comes out clean. Distribute the batter evenly among the muffin cups. this is a wonderful muffins…i always reads your post but this is one of my favorite till now. Then, let … Gently fold in blueberries. I wonder if that’s the issue. Cool for about 15 minutes in pan and then remove muffins from tins and cool on wire rack. If you want to make these blueberry zucchini muffins gluten free, use almond or coconut flour. Almond Blueberry Zucchini Muffins are super moist, fluffy, and tender, bursting with juicy blueberries, and drizzled with an almond glaze and slivered almonds! https://simplysohealthy.com/low-carb-blueberry-muffins-recip I love a good breakfast muffin and these blueberry lemon almond-flour muffins fit the bill. In a medium bowl, whisk the yogurt, eggs, almond … In a large bowl, whisk together eggs, Greek yogurt, oil, vanilla extract, almond extract, grated zucchini, and sugar. this is a wonderful muffins…i always reads your post but this is one of my favorite till now. Both items are easily accessible this time of year, and reasonably priced. A tender and decadent chocolate muffin recipe made with zucchini and almond flour. Add additional milk, if needed, to achieve desired consistency. If your short on time, have a microwave blueberry mug cake recipe that I like to make here . Almond Blueberry Zucchini Muffins are super moist, fluffy, and tender, bursting with juicy blueberries, and drizzled with an almond glaze and slivered … These Lemon Blueberry Zucchini Muffins are the perfect thing to make. To thaw: Remove a frozen muffin from the bag. Try these coconut flour blueberry muffins! And those muffins are sooo delightful. Even though it is tempting, DO NOT open the oven door. If making mini muffins cook for 15 minute or when toothpick comes out clean. I’m head-over-heels for them. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. https://www.allrecipes.com/recipe/233929/blueberry-zucchini-muffins Fresh blueberries will not bleed, but frozen blueberries may tint your muffins purple, fyi! Add in the almond flour, flaxseed meal, baking soda and salt. it’s a veggie, but it doesn’t taste like it. Write “Almond Flour Blueberry Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. In a medium bowl, whisk together almond flour, baking soda, and salt; set aside. One solution, make these muffins! They are nutrient-dense with almond and coconut flours, blueberries, lemon juice and zest. These are some amazingly moist keto blueberry muffins that you can adjust to your desire (as shown below). Your email address will not be published. If blueberries aren’t in season, use frozen blueberries, tossed in an additional tablespoon of almond flour. By no means are they tough or heavy. Hi Veronica: Did you try one? It was that simple. Hearty whole wheat and oat zucchini muffins packed with more blueberries than you thought a muffin could handle, flavored with vanilla and almond … In a larger bowl, beat together eggs, vanilla extract, stevia extract, monk fruit extract, and sour cream or yogurt until smooth. Here’s what you’ll need to make them: White whole wheat flour or whole wheat pastry flour: To make them gluten free I’d suggest trying out an all purpose gluten free flour, chickpea flour or oat flour. July 5, 2019. Move your oven rack to one below the middle, and spray a muffin pan with non-stick spray. I wish I could suggest what to troubleshoot, but I’ve made these a lot, and I’ve also made this same muffin with lemon flavor with great success. It offers the best of both worlds: naturally gluten free and blood sugar friendly. You need it at your picnics and BBQs. Although the grated zucchini makes the muffins moist, I also have a recipe for regular blueberry muffins here if you don’t have any zucchini on hand. Kare — Wednesday, September 4, 2019 @ 11:36 am Reply. Try using half of each for better success. I wonder if not using muffin liners led to the muffins not being able to grip the muffin cups and rise. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. While sugar may play a necessary role in some baked goods because of chemical reactions that result in the proper texture, rising, et cetera, quick breads are a wonderful category of sweets for which the complete substitution of a low-calorie sweetener such as Splenda is not only completely acceptable from a baking standpoint, but for taste as well. https://www.allrecipes.com/.../almond-flour-blueberry-muffins-gluten-free If you’re looking for fun twists on zucchini bread, check out this Lemon Blueberry Zucchini Bread with a sweet-tart lemon glaze, or this Orange Zucchini Bread with Orange Glaze. Gorgeous almond flour blueberry bread that tastes just like a blueberry muffin! My husband always toasts his almond flour blueberry muffins and spreads butter on top at literally any time of the day, morning, afternoon, or dessert at night. c’mon. Bake for about 20-25 minutes, until the top is … Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! Scoop the batter into the prepared muffin cups. In small bowl, stir together flours, baking powder, baking soda, cinnamon, salt, and lemon zest. Ended up with a play-doh texture in the middle and it smelled like play-doh too! Preheat your oven to 350 degrees Fahrenheit. Almond Flour Muffin Substitution Ideas. I love to package them into small baggies to throw in the freezer. I’m not gluten-free and I don’t have anything against good old regular flour, other than the fact that a muffin that is predominantly made from flour … Did it turn out okay, and was baked all the way through? Almond flour blueberry banana muffins. Don't overmix - a few lumps are okay. Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. I could have made spelt blueberry muffins, but for some reason I wanted to take a different route. Move your oven rack to one below the middle, and spray a muffin pan with non-stick spray. Healthy Almond Flour Blueberry Muffins that are moist, fluffy and gluten free! Zucchini Blueberry Muffins with Oatmeal, Almonds, and Brown Sugar Streusel. They nearly have the texture of cupcakes — they’re very soft and fluffy. You have to try out this easy keto snack asap! It’s like 4 inches tall, and it has a ribbon of chocolate streusel through the center and on top. To thaw: Remove a frozen muffin from the bag. A couple of eggs and some … Because zucchini is like pumpkin really…. milk, vanilla extract, and almond extract until smooth. Instead of using wheat-based flour, I decided to use almond flour and oat flour with the carrot cake muffin … Citrus + zucchini are a serious team. Zucchini season y’all. Muffins will keep at room temperature in an air tight container for 3 days. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water. Custom blog by, blueberry muffins, blueberry zucchini muffins, zucchini muffins. If using fresh or frozen berries, gently … Made in just one bowl and naturally sweetened with pure maple syrup. And then I added blueberries into the mix because I am a Mainer by birth and kinda think blueberries make everything better. With honey as the only sweetener it is GAPS and paleo legal. However, when I made mine for they would not cook through to the middle, even with leaving them in awhile longer. YAY! Blueberry zucchini muffins. This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. I have busy mornings these days with the kids, so these keto zucchini muffins are total lifesavers. https://www.yummly.com/recipes/coconut-flour-almond-flour-muffins I never tire of what almond does for any kind of berry. If it’s a non-stick pan, perhaps the muffins couldn’t rise and climb, and it made them flat and doughy. Add liquid ingredients to dry ingredients and gently mix. Bake at 350 degrees for 22-25 minutes, or until edges are golden brown, and a toothpick inserted near the center comes out clean. These blueberry banana almond flour muffins are sweetened with fruit and made with almond flour, making them a naturally gluten-free, lower carbohydrate and higher protein option. These Almond Blueberry Zucchini Muffins are equally wonderful, and equally seasonal! Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. It’s so handy to grab-n-go a muffin in the mornings with a cup of coffee. So why not combine the two for a tender, moist loaf of chocolate zucchini bread. The lemon ones are great in the summertime, with vibrant, sunny lemon and seasonal zucchini. Any sweetener can be used. The gluten free flour muffins aren’t quite as fluffy, but still equally tasty. Prepare . Incorporated 2 Tbsp of sugar in with the almonds for a low-sugar approach. ALL RIGHTS RESERVED. Almond Blueberry Zucchini Muffins. Read More…, © 2021 The Gold Lining Girl. Also keep in mind that if you trade all purpose for whole wheat flour the muffins will become more dense. Your email address will not be published. Ingredients in Keto Blueberry Muffins. These are just sweet enough, full of zucchini and blueberries, with just a … I had muffin tins that cooked 12 at one time, so maybe they were bigger? How to make Keto Zucchini Muffins. Guiltless Zucchini Bread with Blueberries. Cool for 5 … To easily view all of the blog recipes, follow along on Pinterest! Lastly, the way these blueberry zucchini muffins … Best Almond Flour Brand It looks so yummy & sound more delicious as well..this perfect for a healthy & happy morning breakfast..i will make it in my tomorrow breakfast…thanks for sharing….! Then, let thaw on the countertop for 30 minutes OR defrost in the microwave for a few minutes, and enjoy. https://www.veggiebalance.com/gluten-free-blueberry-muffins-with-almond-flour I’m not gluten-free and I don’t have anything against good old regular flour, other than the fact that a muffin that is predominantly made from flour wouldn’t be very satisfying to me. Add in the almond flour mixture and beat until smooth. You can make these into mini muffins if you prefer. The only other thing I did differently was cut the sugar in half, but I don’t feel like that should’ve affected the texture? Add the dry ingredients to the wet ingredients, and mix until just combined. Add the almond milk and vanilla extract and mix to combine. If you’re on the hunt for other zucchini recipes, perhaps brunch ones, I love this Chocolate Zucchini Coffee Cake. Add the … With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon … Recipe works perfectly with dietary substitutes – almond milk and a 1-1 gluten free flour. Okay thank you for the prompt follow up. These Almond Blueberry Zucchini Muffins are a unique spin on classic blueberry muffins, and help you use up all the zucchini from your garden. This will make a light, moist low carb zucchini bread with almond flour, instead of a super dense one. In a large bowl, whisk together the applesauce, eggs, pure maple syrup and almond extract until well combined. Made with easy to find ingredients, these muffins are the perfect grab-and-go breakfast and/or afternoon snack, and are great for meal prep. They are low carb and super healthy with only 3 net carbs. We can enjoy them for weeks, defrosting a bag of two or three muffins at a time. I guess they’re slightly more dense than cake, but they’re not too bread-y…. Recipe Notes: Please see the post above this recipe card for substitutions regarding coconut flour, almond meal, or banana. Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. Hi there! It’s outrageously moist. The tops will also appear 'set'. this is a wonderful muffins…i always reads your post but this is one of my favorite till now. ; If you would rather not use honey, you could probably leave it out all together for a less-sweet muffin, or try maple syrup in its place. This easy healthy blueberry bread is also gluten free, grain free, dairy free and paleo and makes a wonderful breakfast or afternoon snack! They're even a great holiday treat for July 4th, Memorial Day or any time you want to make an easy red-white-and-blue goodie! Toothpick comes out clean you should be able to grip the muffin cups and rise therefore, I it... 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