Hi Jenn, Would it be possible to make this recipe in an iron skillet? If you’re looking for a good recipe, don’t waste your time looking. Add the milk mixture and the melted butter to the dry ingredients. These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. This will be the recipe I use from now on. I will make these again. Cool the muffins for a few minutes in the pan, then serve warm. In another bowl, combine egg substitute, rice milk and melted butter. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. 1. 1 Batter for Infinite Muffin Recipes. So easy and yummy! And it was – from idea to plate in less than 30 minutes. Oh my! Growing up in the Midwest, most cornbread you find probably comes out of a box (nothing against a good Jiffy cornbread mix). I'd love to know how it turned out! https://www.thekitchn.com/recipe-jalapeno-cheddar-cornbread-muffins-204164 Set aside. all-purpose flour, spooned into measuring cup and leveled-off, milk (preferably whole but low-fat works too), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Essential baking ingredients such as flour, baking powder, baking soda, eggs, salt, and sugar are of course needed to make this muffin. I made two batches using a jumbo muffin tin that made 6 muffins (Husband eats two at one setting, hence I didn’t make the twelve smaller ones) . Hope you enjoy the muffins! Grease muffin pan or line with paper muffin liners. I used an normal-sized ice cream scoop, which gave me exactly 16 muffins but either my muffin trays are too small or my scoop's too big: The muffins "merged". I added some frozen corn and a bit of shredded cheddar…yum! Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean. this link is to an external site that may or may not meet accessibility guidelines. Mini Cornbread Muffins: This recipe yields around 30 mini cornbread muffins. Thanks so much love your recipes! This corn muffins are a favorite because they use very common pantry staples. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cornbread Muffin Recipe. Can I substitute pure maple syrup instead of honey for these muffins? Allrecipes is part of the Meredith Food Group. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. To make cornbread muffins … Next time I'm going to leave a … The result was nothing less than a wonderful, moist muffin that melts in your mouth. Add the honey and milk and whisk to combine. WhooEEEE, are these good! I didn’t have the full amount of milk so used sour cream to get to 3/4 cup. Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is sticky stuff! In a medium bowl, whisk together the dry ingredients: the cornmeal, … Begin by whisking the eggs in a medium bowl. You can whip up the batter in no time! My cornbread DID dome even though the recipe states it does not, not sure if possible due to the corn added to the recipe. Add the egg mixture and the melted butter to the dry ingredients. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I followed the recipe exact only cooking it in my cast iron skillet. Delicious!! Save my name, email, and website in this browser for the next time I comment. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Thank you!! Whisk in the honey, and then the milk. So moist! I’m pretty sure there’s some magic in this recipe. Hi Jenn! I had to use buttermilk in the original recipe one time … I didn’t grow up learning how to cook, so I’m grateful to have a tried and tested recipe site when I try to make something new. Is it okay to use cupcake pan? Just thinking at 350degrees for 25 minutes? Made these tonight and they turned out amazing!! This site uses Akismet to reduce spam. Hope that helps! They did rise to dome shape. Bake for 17 to 20 minutes, or until the tops are set and golden. Great recipe! Combine egg, milk, and oil in a medium bowl and whisk to combine. Also, most of my recipes (including this one) have conversions to weight. I mostly bake a great deal and I’m bored to death with cooking. It was terrific. I'm very happy with this recipe. Though it's a common and inexpensive ingredient, cornmeal can take many forms -- bread, I did spray my muffin pan to get the crispy exterior as suggested. What about jalapenos? The cheese and jalapeno provided exceptional flavor and added color and interest. I made these last night as a side dish for chili. I can't leave well enough alone. How To Make Cornbread Muffins. I usually work with weight rather than volume. My family loves them. We provide you only the perfect Sweet Potato Cornbread Muffins recipe here. 154 calories; protein 3.1g; carbohydrates 22.5g; fat 5.9g; cholesterol 17.1mg; sodium 196.1mg. You have rescued me! This has been my cornbread mix (yes I make a small round pan, not muffins with it) for 45 years! Begin by whisking the eggs in a medium bowl. I’d actually recommend sticking with regular milk here — sorry! These were really good corn muffins, but I did follow a couple of other readers' suggestions: I added 1/4 cup of sour cream, 1/4 teaspoon vanilla, 1 tablespoon brown sugar, and 1/2 cup shredded cheddar cheese. Your daily values may be higher or lower depending on your calorie needs. Craving for cornbread muffins but can’t find cornmeal? I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! I made just half the recipe, but still used 1 whole egg, and reduced the sugar by 2 teaspoons. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. By the way, I just received your cookbook a few days ago and I’m working my way through it. I did use almond milk instead of regular milk but it still turned out so well. These corn muffins are fabulous and while the title implies "basic" or simple, I have to say they're simply delicious and a great base for whatever whatever add-in suites your tastebuds. If you were using buttermilk would you change the measurement of the regular milk? spray with non-stick cooking spray or line with paper liners. Leftovers are delicious for breakfast, reheated and slathered with honey butter or jam. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great recipe Doug! It worked—the muffins were moist and delicious. This is my first time doing this and it get so delicious thank you for the recipe, the best thing is So Easy to made … thank you again, So delicious, light and fluffy! Related Recipes. You saved Basic Corn Muffins to your. These would be great as a side to BBQ pork, chili, soups, and stews. Melt the butter in the microwave and then add to the egg mixture, stirring well. Spoon the batter evenly into the muffin pan, filling each cup about 3/4 full. Add wet ingredients to dry ingredients and stir until just combined. I was troubleshooting with someone else the other day and it had turned out that she used larger spoons to measure so extra B.P. Thanks to arlynlovesrecipes for the ideas! The 2nd batch I adjusted the flour to 1& 1/2 cups and corn meal to 1/2 cup (as per recommendation to someone who wanted a moister muffin), and used the HIGH altitude modifications again. Thanks for posting. I did however use 1 1/4 cup of cornmeal and 3/4 cup of flour, veg. So simple to throw together I don't know why anyone would use a boxed mix (especially since I've heard reports of bugs coming along in the box for the ride!) I’m writing to find out if it matters what kind of corn meal- fine ground, medium, coarse, or polenta (or is polenta redundant with one of the previous)? Thank you for this perfect recipe. Cornbread Muffins without Cornmeal. Hi Susan, I think either of those add-ins should work. https://www.blessthismessplease.com/the-best-cornbread-recipe Hi Jenn, I can’t say enough how much I love and trust all of your recipes. If it does matter, which do you recommend? Add the cornmeal, flour, sugar, baking powder, and salt. 3. My mother-in-law is the one who got me going on it. Amount is based on available nutrient data. Thanks for an easy tasty treat! Barbara, Hi Barbara, The flour would be the equivalent of 160 grams. Very good recipe! Hoping to make these tonight to go along with your chili (always a big hit! Absolutely delicious but a little salty. Add comma separated list of ingredients to include in recipe. Oh my goodness, these are THE BEST cornbread muffins. While I love to eat them as is, they can easily be turned into a sweet treat with a little dollop of jelly on top as well. I only got 11 and not 12 muffins!! Thanks. Thank you for a fail proof recipe! Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin … And thanks so much for your support with the cookbook – I hope you find lots of new options to alleviate your cooking boredom! To this half recipe I added about 1/2 cup of a 4-cheese Mexican Cheese Blend and a chopped, small jalapeno pepper. Made these and had them for breakfast over the last week! oil (no canola on hand) and subbed buttermilk for the regualr milk. Once upon a time, I went to culinary school and worked in fancy restaurants. Both muffin batches had a dome and were delicious, and the 2nd batch did provide a moister muffin (if that is what is desired). The leftovers were equally good with butter and jelly in the morning with a cup of tea. I’ve tried a few others when I am feeling like trying something new and always regret it. https://www.yummly.com/recipes/cornbread-muffins-with-cream-corn In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a medium-sized bowl, combine the eggs, milk, vanilla. I used only 1/4 cup sugar and that was plenty. Next time, I plan on adding frozen sweet corn and jalapeño. This came out a little dry. went into the mix. Heat oven to 400 F. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The best cornbread muffins!!! I enjoyed them as is – but may try with a little less sugar…..it made 11 in my muffin tins. This recipe just messed up one bowl, baked off beautifully (I made them mini muffins) and were a big hit for our cowboy theme Father's Day for Dad. Preheat oven to 400° F. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cornbread is a type of quick bread, so it comes together in just a few simple steps. Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl. (The cornmeal adds to the dry texture.) It took will power not to eat them all because they were so good! Info. Learn how your comment data is processed. Preheat oven to 400 degrees. 🙂, This recipe is so easy and so good!!! Or, if you’re like my boys, smothering them in gravy is also a totally viable option, too! Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. These muffins came out great. Thank you so much! Thanks. I know that baking at dinnertime might seem a little ambitious but these muffins are super-easy to prepare. Do not overmix; it's okay if there are a few lumps. Thank you for publishing this recipe with the metric measurements as well as the cup measures! Fret not. I’m so grateful you’ve shared this recipe. A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else. Did you make this recipe? They are light, full of flavor, perfect level of sweetness, moist on the inside and a little crunchy on the outside! Even though I love our keto Wendy’s Copycat Chili recipe, it felt like something was missing… bread.And what better type of bread than cornbread! Before pouring the batter in and set aside cup milk into a cup!, this recipe for personal consumption listed except that I may have more. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. 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